Chia Recipe: Filipino Torta (pork patty)

May 17, 2009 at 1:43 am Leave a comment

recipedif41 lb ground pork
1 cup thinly sliced potato
¼ cup chopped onions
¼ cup chopped tomatoes
5 tbsp vegetable oil
1 tsp minced garlic
½ tsp seasoned salt to taste (if desired)
2 eggs
3 – 4 scoops of Mila

In a frying pan with 2 tbsp vegetable oil, sauté garlic, onions and tomatoes for a minute (medium heat), add ground pork then cook about two (2) minutes, add potato and desired amount of Mila and cook for another two (2) minutes or until ground pork is lightly brown.  Put in a bowl, set a side (it cool down for 5 minutes).  Add the 2 eggs then mix.

Clean the frying pan and add the rest of the cooking oil and put in a medium heat.

Then fry.  Put a half cup or a cup of meat in the frying pan and flat them until it looks like a patty, then turn it and cook the other side.

Submitted by Theresa Hickey
(reprinted from


Entry filed under: 4-almost a chef, Chia recipes.

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