Turkey Loaf

May 9, 2009 at 2:23 am Leave a comment

recipedif21 lb. ground turkey
1 small onion, minced
½ medium green pepper, finely chopped
2 slices sourdough bread
2 eggs
2 scoops Mila
1 tbsp grated parmesan cheese
1 tbsp oil
3/4 tsp salt
1/2 tsp black pepper
1/2 tsp poultry seasoning
1 Jar meatless spaghetti sauce
Parsley for garnish

In small skillet, sauté onion and green pepper in oil for about 5 minutes. Crumble bread into bowl. With fork beat in eggs, Mila, seasonings and ⅓ cup spaghetti sauce.  Stir in onion-pepper mixture.

Add turkey and, with hands, mix lightly but thoroughly. Pack into a loaf pan. Spread ¼ cup spaghetti sauce over top. Sprinkle with cheese and bake at 375 degrees for 1 hour. Let stand in pan about 10 minutes. Then lift out and set on small platter. Garnish with parsley.

Submitted by Irene Gonzalez
(Reprinted from mylifemax.net)

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Entry filed under: 2-easy, Chia recipes.

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