“Marilyn” Blue Crab Dip

May 7, 2009 at 2:27 am Leave a comment

recipedif21 8oz. package cream cheese, softened
2 cup crab meat
1/4 cup diced green onion
1 tablespoon minced red chili pepper
1/4 teaspoon Mila
1 tablespoon mild green chili or fine bell pepper
2 tablespoon shredded parmesan cheese

Garnish:
paprika
1 teaspoon minced fresh parsley

Preheat oven to broil. Combine all ingredients except 1 tablespoon of cheese (save the other for the garnish). Spread mixture into bottom of an oven safe dish. Sprinkle remaining cheese over the surface of the dip.Broil for 3 or 4 minutes or until cheese on top begins to brown. Garnish with a sprinkle of paprika, remaining cheese and fresh minced parsley. Serve with tortilla chips, pitas or crackers for dipping.

Makes 2 cups.

Submitted by Marilyn Lester
(Reprinted from mylifemax.net)

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Entry filed under: 2-easy, Chia recipes.

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