Hot Spinach and Artichoke Dip

May 7, 2009 at 2:39 am Leave a comment

recipedif21 10oz. package frozen chopped spinach, thawed and squeezed dry
1 14oz. can artichoke hearts, drained and chopped
1 8oz. package fat-free cream cheese
3/4 Cup fat-free mayonnaise
2 Cups Monterey Jack cheese
1 Package Knorr Vegetable recipe mix
5 Tablespoons Mila
2 Tablespoons Minced Garlic
1 Package of tortilla chips

Preheat oven to 350 degrees.  Combine all ingredients except ½ cup of Monterey Jack cheese.  Spoon into a 2-quart casserole dish, then top with remaining ½ cup of cheese.  Bake for 35 minutes or until dip is hot.  Arrange with platter of chips.

Submitted by Michelle Hanley
(reprinted from mylifemax.net)

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Entry filed under: 2-easy, Chia recipes.

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