Barbeque Beef Brisket

May 3, 2009 at 2:37 am Leave a comment

recipedif32-3 lbs. Flat cut Beef Brisket
1 8 oz Jar Chili Sauce
1 12 oz. Can Original B& M Beans
1 12 oz. Can Coke
1 Medium Onion
1 Heaping Tablespoon of Mila

Chop onion into small pieces. Brown in large frying pan with 1 pat butter.

Add Brisket and sear the meat in same fry pan to hold in the juices.

Add Chili sauce, B& M Beans, 1 can of Coke and Mila.

Cook over medium heat covered for approximately two hours.
Remove meat from heat and cut into slender slices and return to the gravy .

Serve with Broad Egg Noodles

Makes 4-6 servings.

Submitted by Nancy Salemi
(reprinted from mylifemax.net)

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Entry filed under: 3-quite easy, Chia recipes.

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