Turkey Soup

April 29, 2009 at 2:46 am Leave a comment

recipedif21 1/2 lb. turkey tenderloin
26 oz. cream of chicken condensed soup
13 oz. water
2 cups Chopped celery
1 1/2 chopped yellow onions
3/4 lb. chopped red potatoes
4-5 scoops Mila
1 chopped sweet yellow pepper
1 chopped sweet red pepper
2 tbsp of minced garlic
2 tbsp ground peppercorn medley
Salt and pepper to taste

Place in crock pot on low for 7 hours.

After the 5th hour use 2 forks and pull the tenderloin apart and stir.

Submitted By Chris Saieg
reprinted from mylifemax.net

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Entry filed under: 2-easy, Chia recipes.

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