Maple Zucchini Carrot Bread

April 23, 2009 at 2:59 am Leave a comment

recipedif42 1/2 cups flour
2 cups grated zucchini
1 cup shredded carrots
3/4 cup sugar
1 1/2 cups pure Maple Syrup (from Vermont preferably)
2nd_prize11/2 cup chopped nuts
1/3 cup vegetable oil
1/2 cup milk
2 tsp vanilla
3 eggs
2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
2 scoops Mila
1 tsp cinnamon

Preheat oven to 350°. Grease tube pan or small bread tins. C

ream together sugar, vanilla, oil, eggs and Mila. Add remaining ingredients and mix well.

Pour into desired pan. Bake for 55 minutes or until toothpick inserted in the center comes out clean.

Submitted by: Pamela Josselyn, Ludlow, VT
reprinted from mylifemax.net

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Entry filed under: 4-almost a chef, Chia recipes.

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