Maple Zucchini Carrot Bread

April 23, 2009 at 2:59 am Leave a comment

recipedif42 1/2 cups flour
2 cups grated zucchini
1 cup shredded carrots
3/4 cup sugar
1 1/2 cups pure Maple Syrup (from Vermont preferably)
2nd_prize11/2 cup chopped nuts
1/3 cup vegetable oil
1/2 cup milk
2 tsp vanilla
3 eggs
2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
2 scoops Mila
1 tsp cinnamon

Preheat oven to 350°. Grease tube pan or small bread tins. C

ream together sugar, vanilla, oil, eggs and Mila. Add remaining ingredients and mix well.

Pour into desired pan. Bake for 55 minutes or until toothpick inserted in the center comes out clean.

Submitted by: Pamela Josselyn, Ludlow, VT
reprinted from


Entry filed under: 4-almost a chef, Chia recipes.

Mila Pot Stickers Mila Egg Nog Punch

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Recent Posts


April 2009
    May »


MILA is not intended to treat, cure, or prevent any disease. The information provided is intended for educational purposes. Al information provided is general and not specific to individuals. We endeavor to state the cause properly and educate our associates appropriately. LifeMax does not, in any way, represent treatment, cure or mitigation of disease. Persons experiencing health problems should consult a medical professional.

%d bloggers like this: