MILA is CHIA, and only the best CHIA

Several companies now market chia as the world’s superfood.  But MILA has proven to be the only one that has consistently provided the highest quality, high-grade chia seed anywhere in the world.

What Makes MILA different?

Says Dr. Wayne Coates, the rediscoverer and the foremost expert on Salvia hispanica L., the chia plant: “There are many types of chia out there. There are people growing it in different places.

“The first problem is, if you’re not sure about the quality of the seed, and you don’t know about chia in particular, the problem is you don’t know whether it’s good or bad. You can’t tell if there are wheat seeds in there, if they’re immature.  And the problem with immature seeds is that Omega-3 content is very low. And you can end up with dirty seed.

“If the product in particular is ground chia that’s available, they can definitely hid a lot of garbage if you will. It’s not harmful; it’s just not have enough of the benefits.

“What we’ve done with MILA is that we’ve actually selected seeds from different locations.  We know that depending on the climate, the soil, and time of harvest, we can affect the quality. We then not only select from different regions but we also look at the whole aspect of cleaning to ensure that the base seeds that are going into the product are of the absolutely best we can get.

“Then we process it in a system that carefully controls how the seed is opened.  It is opened where the temperature is not increased at all, because increasing temperature will lead to oxidation.  So by selecting the seed, producing a high quality product that increased the bio-availability through the processing operation, it is the best available.

“When I say bio-available, it means tha your body will get more out of it.  The whole seed itself is very good, but by opening it, in essence it allows the stomach acids to get at all the aspects of the seed internally, utilize what’s needed,and go from there.  And that’s why I think, we have the absolute best product out there.

“Sure there’s lots of people out there selling cheap chia. You can find it on the internet. ButI have people contact me saying “I bought this seed, and it doesn’t work.” And I’m talking seed compared to seed, without even comparing to MILA.  But nobody I ever talked talk made any detrimental comments about MILA, compared to the whole seed.

“I  think the key is, we have the quality, and we will continue with the whole process of improving the quality.  We’re not only working to select seeds.  We’re looking at different growing regions.  We’re looking at improving the process to ensure that the product we have available is the absolute best that is possible.”

Watch the interview here.

Omega-3: what the experts say

• Omega-3 rich foods protect bone health
• Omega-3’s may help slow down age-related macular degeneration
• Omega-3 fatty acids may help some older adults avoid dementia and live longer
• New studies link Omega-3 fatty acids to sharper mental skills
• Omega-3’s play a key role in the anti-inflammatory process
• Omega-3’s may decrease chances of heart attacks

LEARN ABOUT MILA the miracle seed which contains the highest source of Omega-3 than any other known food on the planet.

MILA’s power for improving health

Loaded with Omega-d’s, fiber, antioxidants and many other vital nutrients, MILA offers a vaiety of opportunities to improve your overall health and well-being.  The experts at the American Mdical Association, WebMD, JAMA an someof the most respected medical schools agree that the nutritional medical schools agree that the nutritional components of MILA can offer your better health.

• heart disease
• anti-aging
• weight loss
• maintaining healthy blood pressure
• menopause
• gastro-intestinal health
• osteoporosis
• mental health
• Type II diabetes
• pre-natal health

LEARN MORE ABOUT MILA and LIFEMAX

MILA helps in weight loss goals

Weight Loss

Mila is so nutrient-dense that the equivalent quantity of nutrients can only be acquired by consuming a combination of the highest food sources of those nutrients, an amount of food that represents approximately 6 times the calories of Mila. For example, consuming 3½ oz. of Mila results in about 6 times fewer calories from the combined best sources of the same nutrient. In addition, Mila’s exceptionally high level of Tryptophan (an amino acid that suppresses appetite) may relieve hunger pangs. Mila can easily be used in formulating meal replacements.

LEARN MORE ABOUT HOW MILA CAN HELP YOU IMPROVE YOUR HEALTH

Hearty Winter Stew

1 Rotisserie Chicken (Premade from the grocery store)
2 Boxes of Low-Sodium Chicken Broth
2 Cans of Red Kidney Beans (medium sized cans)
2 Cans of White Kidney Beans (medium sized cans)
2 small cans of tomato paste
1 Large White Onion
Olive oil
2 Summer Squash
1 Zucchini
1 small package of celery
3/4 bag of frozen corn
3-4 scoops of Mila
4-6 Tbsp of Flour
2-3 Tbsp of Chili Powder
2-3 Tbsp of Cumin
1 Tbsp Minced Garlic
1 Tbsp Basil
I Tbsp Parsley
Sea Salt and Pepper to taste

In a pot sauté olive oil (about two swirls around the pot), minced garlic, chopped onions, chopped summer squash, chopped zucchini, and chopped celery. Add about 2 more swirls of olive oil and a cup of the chicken broth. Let it sit and simmer for about 15 to 20 minutes, stirring occasionally. You want the veggies to be somewhat soft and the celery and onions to be cooked mostly through. While this is heating, debone the rotisserie chicken. At the end of the 20 minutes of veggies sautéing add the rest of the chicken broth. Take one of the empty containers, fill it half way with water, and add that to the soup as well. Then add the corn, chicken, the two cans of tomato paste, the cans of beans, the chili powder, the cumin, salt and pepper, Mila and two swirls around the pan of each parsley and basil. Let it simmer on low for about 30 minutes stirring occasionally. Cook longer if necessary for the tastes of all the ingredients to combine and the vegetables to soften more. Towards the end of cooking and before serving, while still on low heat, one by one add the Tbsp’s of flour, stirring each in completely –this thickens the soup and makes it more of a stew. Then serve with a sprinkle of parmesan cheese if desired. Makes about 15 to 20 servings.

Submitted by Jesse Dagilis
reprinted from mylifemax.net

Turkey Soup

1 1/2 lb. turkey tenderloin
26 oz. cream of chicken condensed soup
13 oz. water
2 cups Chopped celery
1 1/2 chopped yellow onions
3/4 lb. chopped red potatoes
4-5 scoops Mila
1 chopped sweet yellow pepper
1 chopped sweet red pepper
2 tbsp of minced garlic
2 tbsp ground peppercorn medley
Salt and pepper to taste

Place in crock pot on low for 7 hours.

After the 5th hour use 2 forks and pull the tenderloin apart and stir.

Submitted By Chris Saieg
reprinted from mylifemax.net

MILA: Gram per gram comparison

MILA the miracle seed has the highest and safest combination of Omega-3 fatty acids, antioxidants, fiber and phytonutrients of any source on the planet. It is non-GMO (genetically modified organism) and pesticide-free!

MILA is gluten-free, trans-fat free, sugar-free, high in fiber and protein, has very little taste or smell, and can be deliciously combined with many foods.  Its supreme biological properties are not diminished by heat in the baking process, therefore making it easy to incorporate into your favorite recipes.

MILA is a mixture of the Salvia hispanila L. seeds which have been carefully selcted to maximize its nutritional value.  Our proprietary system ensures that every serving is optimized for the highest bioavailability and nutritional value.

Learn more about MILA the miracle seed

Fresh Mila Granola

2 cups old fashioned oatmeal
1 cup unsweetened coconut
1 cup whole wheat flour
1 cup sugar or sugar substitute
2 scoops of Mila
1 tablespoon of honey
2 sticks of butter
1 teaspoon of baking soda
1 teaspoon of vanilla
Your favorite extras such as raisins, cranberries, chopped walnuts or chopped pecans

Mix oats, coconut, flour, Mila and sugar or sugar substitute in a large bowl.  Melt butter and honey in a saucepan and add baking soda.  Pour over oat mixture.  Stir well and add your choice of extras.  Spray a 9×11 pan with cooking spray.  Pour mixture into pan and press down.  Bake at 325 for 20-25 minutes.  Remove from oven and cut into small squares.  Turn oven off and place baking dish back inside oven for 1 hour.

Submitted by Kristen Williams
reprinted from mylifemax.net

Sirloin Soup

2 cups carrots – chopped
2 cups celery – chopped
2 cups onion – chopped
10 large white potatoes – cubed
1 cup red wine (optional)
1 gallon water
2 tsp celery salt
2 tsp onion salt
1 tsp pepper
3/4 cup ketchup
16 beef bouillon cubes
2 lbs. steak – cubed
5 – 6 scoops Mila

In a large stock pot combine all the ingredients, except for the pepper and bring to a boil.
Reduce heat and simmer for 3 or more hours. Add pepper just before serving.

Submitted by Terry Pierce
reprinted from mylifemax.net

Pumpkin Spice Cookies

2 1/2 cups flour
1 1/2 cups sugar
1 cup pumpkin
1/2 cup Mila
1/2 cup butter, softened
1 large egg
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp pumpkin spice
1/2 tsp. salt
1 tsp. vanilla
Preheat oven to 350. Grease baking sheets.

Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Next thoroughly mix in Mila. Drop by rounded tablespoon onto prepared baking sheets. Bake for 15-18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Glaze:
2 tbsp powdered sugar
1 tbsp butter, melted
3 tbsp milk
1 tsp vanilla

Combine powdered sugar, milk, melted butter and 1 tsp. vanilla in small bowl until smooth. Drizzle glaze over cooled cookies.

Submitted by: Janie Peeler
reprinted from mylifemax.net